The Edible Engagement Agency
whipping up full production, experiential events.
The Full Story
Death Valley
AN IMMERSIVE
MURDER MYSTERY SCREENING
Opening Scene
What if the food held the clues?
When BBC Studios came to Feast + Fable, the brief was unlike any other: create an immersive murder mystery experience where the story didn't just happen around the food - it happened through it.
Set in the world of Death Valley, guests arrived as members of Caesar's Fan Club, invited to an exclusive screening at the Garden Cinema. What they didn't know: their Club Chair had been found dead on the streets of London that morning. The murderer might be in the room. And the clues were hidden in the canapés.
The Plot
The evening unfolded in four acts, each designed to deepen the mystery.
Arrival. Guests were introduced to characters and handed welcome cocktails and canapés - but something felt off. The Chair hadn't arrived. Clues were already in circulation, hidden in the food and the conversation, but unsolvable without more information.
The Screening. As guests moved in to watch an exclusive episode, popcorn boxes and cocktails concealed new clues. The answers were on screen - for those paying close enough attention.
The Aftermath. Emerging from the screening, guests were handed police files, new evidence, and puzzles that suddenly made sense. Over a signature bowl and open bar, the race to solve the case began. Every character had motive. Every club member had something to hide.
The Denouement. The Fan Club revealed the winner - and awarded them honorary lifetime membership and a keepsake to mark the occasion.
The game was built around three pillars: Means (who had access to the murder weapon?), Motive (the Chair ruled with an iron fist - who was pushed far enough?), and Opportunity (who was in the vicinity at the time of death?). Guests used observation, interrogation, and a little digital sleuthing to piece it together.
The Menu
Food wasn't just fuel - it was a plot device.
Dishes were inspired by Death Valley's characters and the Welsh landscape of the series, with clues woven into the service itself. One of the characters, a Michelin-starred chef who lost her star after a devastating review from a fellow club member, gave the food its own narrative weight.
Canapés / Setting - Croquette of slow-roast salt marsh lamb with whipped Caerphilly cheese and chive aioli. Bara brith crostini with Carmarthen ham and spring remoulade. Cauliflower rarebit with bruléed cheese, mustard topping, and pickled pink onions.
Signature Bowl - A larger dish with a key clue woven inside. Charred leeks with steamed mussels and monkfish en papillote, or Wye Valley asparagus with smoked sea trout, green herb butter, and keta caviar. Served with bespoke paper — the clue printed inside.
Canapés / Show - Caesar Salad in a mini Caesar mug: little gem, Parmesan shavings, toasted pumpkin seeds, courgette carpaccio, creamy herb dressing. And the Plot Twist: a crab apple — a mini apple-shaped canapé concealing crab pâté in pink grapefruit jelly, served with a rice paper QR code linking to a digital clue.
Petit Fours - Chapel's coffee digestif: roasted coffee and chocolate truffles with a hint of coffee liqueur.
The Finale
Through narrative design, character work, and food that held secrets of its own, Feast + Fable turned a fan club screening into a fully immersive world - where every guest was a suspect, every dish was a clue, and nobody left without a story to tell.
Caesar's Fan Club proved that the most memorable experiences aren't passive. They ask something of you.
Credits
Experience Design: Feast + Fable
Food Design: Jenny McNeill of Feast + Fable
Cocktail Design: Mix & Match
Food Experience Delivery: Feast + Fable
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